Chef Hambright attended Baltimore's Culinary Arts Institute, graduating at the top of her class in 1983. She has held the positions of Executive Pastry Chef, Executive Sous Chef and Executive Chef in various luxury hotels in Baltimore, DC, Boston and Bermuda. She's recently been busy with downtown Knoxville's newest addition, Holly's 135, in addition to her Holly's Homberg and Holly's Corner locations.
Disclaimer: Participation in any Trust Fall event is at your own risk. Trust Fall Knox does not provide liability insurance for the protection of the individuals who participate in our dining experiences. By attending the event, individuals release and forever discharge Trust Fall Knox and its founders from any and all actions, causes of actions, claims, and demands for, upon, or by reason of any damage, illness, loss, or injury, which hereafter may be sustained by participating in the Trust Fall Knox event.
Another Disclaimer: Trust Fall locations are generously provided by our hosts. As always, any damage incurred to property or products as the result of actions by a participant will be the responsibility of that guest. You break it, you buy it.
Courtesy of Andrew Gresham.